1, should not be placed in the soup of alkali or acid. Monosodium glutamate chemical changes in the alkaline soup liquid, will produce a bad smell; solubility in acidic soup liquid, MSG will fail.
2, should not eat too much. Excessive consumption (daily consumption of more than 5 grams), there will be back and upper extremity numbness, and whole body limp, and other adverse reactions.
3, should not be placed in the soy pot. MSG in the high temperature sodium glutamate into coke, which is a toxic substance. By the same token not a long time to stew.
4 should not be transferred to the fish, shrimp, the Kazakh clam food.
5, not by adding scrambled eggs. The egg itself contains many amino acids, is the main component of MSG.
6, not babies. MSG can be a specific combination of zinc in the blood and the baby, to generate the glutamate zinc excreted with the urine infant zinc deficiency,
7, not directly mix in cold dishes. Insoluble flavoring effect, the first MSG dissolved in warm water and then OK to mix, so that the seasoning effect.
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